Iga Bakar Pakedi: A Delicious Grilled Ribs Recipe

Oct 23, 2025 by Jhon Lennon 50 views

Hey guys! Are you ready to dive into a culinary adventure? Today, we're exploring the wonderful world of Iga Bakar Pakedi, a super tasty grilled ribs dish that will leave you craving more. If you're a fan of savory, smoky, and slightly sweet flavors, then buckle up, because this recipe is about to become your new favorite. Trust me, once you try this, you'll be making it for every BBQ, family gathering, or even just a special treat for yourself. So, let's get started and unlock the secrets to making the perfect Iga Bakar Pakedi!

What is Iga Bakar Pakedi?

Iga Bakar Pakedi, at its heart, is Indonesian-style grilled ribs. "Iga" simply means ribs, and "bakar" means grilled or barbecued. The "Pakedi" part often refers to a specific style, sauce, or preparation method unique to a particular region or restaurant. Think of it as a signature touch that elevates the humble grilled ribs to something truly special. What sets Iga Bakar Pakedi apart from your average BBQ ribs is the rich blend of Indonesian spices and sweet soy sauce (kecap manis) that creates a caramelized, mouthwatering glaze. This glaze not only enhances the flavor but also gives the ribs a beautiful, glossy appearance.

The beauty of Iga Bakar Pakedi lies in its versatility. You can find countless variations across Indonesia, each with its own unique twist. Some recipes might include a hint of spiciness from chili peppers, while others might incorporate aromatic ingredients like lemongrass, ginger, or galangal. The key is to find a balance of flavors that complements the richness of the ribs without overpowering them. Whether you prefer a smoky, charred flavor or a tender, fall-off-the-bone texture, Iga Bakar Pakedi can be adapted to suit your individual preferences. Plus, it's a fantastic dish to share with friends and family, making it perfect for any occasion.

Key Ingredients for Authentic Iga Bakar Pakedi

To make amazing Iga Bakar Pakedi, you'll need a combination of fresh ingredients and flavorful spices. Here's a breakdown of the essentials:

Ribs: The star of the show! You can use beef short ribs or spare ribs, depending on your preference. Short ribs tend to be meatier, while spare ribs have more marbling, which adds to the flavor. Aim for ribs that are well-trimmed and have a good amount of meat on them.
Sweet Soy Sauce (Kecap Manis): This is the key ingredient that gives Iga Bakar Pakedi its signature sweetness and dark, glossy color. Kecap manis is thicker and sweeter than regular soy sauce, so don't substitute it with anything else.
Aromatics: A blend of shallots, garlic, ginger, and turmeric creates the flavor base for the marinade. These ingredients add depth and complexity to the dish.
Spices: Coriander, cumin, and candlenuts (kemiri) are essential spices that contribute to the authentic Indonesian flavor. Candlenuts add a creamy texture and nutty flavor to the marinade. (If you can't find candlenuts, you can substitute them with macadamia nuts or cashews.)
Tamarind Paste: This adds a touch of sourness that balances the sweetness of the kecap manis. If you don't have tamarind paste, you can use a little bit of lime juice instead.
Lemongrass and Bay Leaves: These aromatic ingredients infuse the ribs with a subtle citrusy and herbal aroma.

Having all these ingredients ready before you start cooking will make the process smooth and enjoyable. Remember, the quality of your ingredients will directly impact the final taste of your Iga Bakar Pakedi, so choose the freshest and best quality ingredients you can find!

Step-by-Step Recipe for Iga Bakar Pakedi

Alright, let's get cooking! Here's a detailed step-by-step recipe to guide you through the process of making delicious Iga Bakar Pakedi:

Step 1: Prepare the Ribs

Rinse the ribs under cold water and pat them dry with paper towels. This helps remove any excess moisture and allows the marinade to adhere better.
If necessary, trim any excess fat from the ribs. While some fat is desirable for flavor, too much can make the ribs greasy.
Cut the ribs into individual pieces or smaller sections for easier handling and cooking.

Step 2: Make the Marinade

In a blender or food processor, combine the shallots, garlic, ginger, turmeric, coriander, cumin, and candlenuts (or substitute). Process until you have a smooth paste.
In a large bowl, mix the spice paste with kecap manis, tamarind paste, lemongrass (bruised), and bay leaves. Stir well to combine all the ingredients.

Step 3: Marinate the Ribs

Add the ribs to the marinade and make sure they are fully coated. Use your hands to massage the marinade into the ribs, ensuring that every piece is well covered.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The longer the ribs marinate, the more flavorful they will be.

Step 4: Grill the Ribs

Preheat your grill to medium heat. If you're using a charcoal grill, make sure the coals are evenly distributed and covered with a layer of ash.
Remove the ribs from the marinade and discard the lemongrass and bay leaves. Reserve the remaining marinade for basting.
Place the ribs on the grill and cook for about 15-20 minutes per side, or until they are cooked through and slightly charred. Baste the ribs with the reserved marinade every 5-10 minutes to keep them moist and flavorful.
If the ribs start to burn too quickly, move them to a cooler part of the grill or reduce the heat.

Step 5: Serve and Enjoy

Once the ribs are cooked through and have a beautiful caramelized glaze, remove them from the grill and let them rest for a few minutes before serving.
Garnish with sliced scallions, fried shallots, or a sprinkle of sesame seeds for added flavor and visual appeal.
Serve the Iga Bakar Pakedi with steamed rice, sambal (Indonesian chili sauce), and fresh vegetables for a complete and satisfying meal.

Follow these steps carefully, and you'll be rewarded with incredibly delicious and authentic Iga Bakar Pakedi that will impress your friends and family!

Tips and Tricks for Perfect Iga Bakar Pakedi

Making Iga Bakar Pakedi can be a breeze with a few helpful tips and tricks. Here’s how to ensure your ribs turn out perfect every time:

Marinating Time is Key: Don't rush the marinating process. The longer the ribs marinate, the deeper the flavors will penetrate. Overnight marinating is highly recommended for the best results.
Control the Heat: Grilling over medium heat is crucial to prevent the ribs from burning on the outside while remaining undercooked on the inside. Adjust the heat as needed and move the ribs to a cooler part of the grill if they start to char too quickly.
Basting is Essential: Basting the ribs with the reserved marinade during grilling keeps them moist and adds a delicious caramelized glaze. Don't skip this step!
Use a Meat Thermometer: To ensure the ribs are cooked through, use a meat thermometer to check the internal temperature. The ideal internal temperature for cooked ribs is around 190-200°F (88-93°C). They should be tender and easily pull away from the bone.
Experiment with Flavors: Feel free to customize the marinade to your liking. Add a pinch of chili flakes for a spicy kick, or use different types of spices to create your own unique flavor profile.
Don't Overcrowd the Grill: Grill the ribs in batches to avoid overcrowding the grill. Overcrowding can lower the temperature and result in unevenly cooked ribs.
Let the Ribs Rest: After grilling, let the ribs rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful ribs.

By following these tips and tricks, you'll be well on your way to mastering the art of making Iga Bakar Pakedi. So, get ready to fire up the grill and impress everyone with your culinary skills!

Serving Suggestions for Iga Bakar Pakedi

Iga Bakar Pakedi is incredibly versatile and pairs well with a variety of side dishes. Here are some serving suggestions to create a complete and satisfying meal:

Steamed Rice: A classic accompaniment to almost any Indonesian dish. The fluffy rice soaks up the flavorful sauce from the ribs, creating a harmonious combination.
Sambal: No Indonesian meal is complete without sambal! Serve a variety of sambals, such as sambal terasi (shrimp paste chili sauce), sambal bajak (fried chili sauce), or sambal matah (raw shallot and lemongrass chili sauce), to add a spicy kick to your meal.
Fresh Vegetables: Balance the richness of the ribs with some fresh vegetables. Options include cucumber slices, tomato wedges, lettuce, or steamed green beans.
Tahu and Tempeh: These Indonesian staples are made from soybeans and can be grilled, fried, or added to soups and stews. They provide a good source of protein and complement the flavors of the ribs.
Sayur Asem: A traditional Indonesian sour vegetable soup that is both refreshing and flavorful. The sourness of the soup cuts through the richness of the ribs, creating a balanced meal.
Gado-Gado: An Indonesian salad with a peanut sauce dressing. It typically includes boiled vegetables, tofu, tempeh, and lontong (rice cakes).

These serving suggestions will help you create a well-rounded and delicious meal centered around Iga Bakar Pakedi. Feel free to mix and match these sides based on your preferences and what's available.

Conclusion

So there you have it, folks! Iga Bakar Pakedi is more than just grilled ribs; it's an experience. It's a journey into the heart of Indonesian cuisine, where flavors explode in your mouth and aromas transport you to bustling street food stalls. With its rich blend of sweet, savory, and smoky flavors, Iga Bakar Pakedi is a dish that will captivate your taste buds and leave you wanting more. Whether you're a seasoned grill master or a newbie in the kitchen, this recipe is designed to be accessible and rewarding. So gather your ingredients, fire up the grill, and get ready to embark on a culinary adventure that will impress your friends and family. Happy grilling, and selamat makan (enjoy your meal)!